How to Use Modal Verbs

Hello Dear,

My name is Blessing,i am 25yrs old, i’m a free minded,open hearted girl, i like to take life as easy as i could, i’m one of the few that still believes in friendship, love, trust and signs, am very much single and ready to mingle. was browsing through the internet and came across your contact,it will be my sincere pleasure to be your friend if you don’t mind, i hope you will not take my request for granted, you can contact me( ) i look forward to hear from you soon.
Love From Me.
Blessing

In my region it,s very spread to make homemade vodka and wine.I have seen several times how people were doing it,and i should say that it,s reguires a lot of efforts and time.

As for me,i can,t stand the scent of alcohol,thus i will never experiment with making beer or any other alcohol beverage.I prefer fresh juices and i like doing them myself.

Oh my God…

I’ve never listened about that.. I thought amazing! I don’t like to drink beers but, to be honest I loved this new trend.

Like jason I’ve never tried to make something that have to be fermented because it takes a lot of times untill it could tastes and I prefer to buy ready-made things or to eat something that is made by skilled persons;)

I think it’s kinda cool and fun but really as Jason has said I will leave them for others to drink, beside it’s forbiden for muslim to drink beer. I have seen my grandmother made fermented food, it’s call TAPE (Read..TA PAI), it is fermented red rice , which is soaked and steamed and then ferment for 2 till 4 days . After 2 days of fermentation process the rice will distinctive Tapai smell, that mean the fermentation process is complete but the tapai taste will improve if we kaeep in the refrigerator for a few days. It normally has a very low alcohol content after only a few days but if allowed to ferment further, the alcohol content will generally increase. We also ferment white rice, Cassava and glutinous rice too. I’m sure you guys will love to try.

nice

I can not say anything about homebrewing trend or buying beer because I have never tasted alcohol.

I can not say anything about homebrewing trend or buying beer because I have never tasted alcohol.

I can’t say that I kinda have a soft corner in my heart for beer and homebrewing in particular. However, if it was more realistic thing to do in apartment conditions I’d rather brew on my own than constantly buy a pig in a poke in the store.

Btw, though it concerns vodka more than beer, I’ve heard some stories about persons even died due to some crap contained inside the bottle included there to make stuff cheaper!! So, I find myself homebrewing much safer, omitting that it’s thousands times tastier, than risking when buying it. 

I live in the city. and it is easier to buy a ready-made beer. but if I lived in the country, I would try.

It’s much easier to get it at a bar

I think Good beer can’t be done at home.I know much what I am talking about.I used to work at company that makes beer.It is complex process.You need to know all technology if you want to do homebrewing.

I could make wine by myself but no beer. I love beer and I don’t want to risk on it. Better to buy it

i didn’t try to make it at home, cox i don’t think I can make it good, but I added some strawberry into my bottle of vodka, taste nice!~

For many year ago I tried beer homebrewing, but it tasted awfull. However i tried wine brewing, it tasted better, not good, but we could drink it.

I like doing the homebrewing at home, though i never do it. But i made the steamed buns before using the yeast.

It’s funny how beer is promoted in my country, Ukraine… According to the TV ads it seems that the world revolves around beer and every good thing in a man’s life like spending his quality time,friendship, broing down are nothing without beer))) even patriotic feelings for your motherland and learning of eternal verities are there in beer and it’s killing me the most))) no beer no nothing))

I adore home-made vodka in Ukraine. My father in law is making vodka by himself from dead bees. He is collecting the bees that are already dead and adding more aroma what kind of he wants. The result and taste is just perfect. Moreover, it never bothers you even if you drink a lot and fast. In other words no headache or stomachache etc. Higly recommended to drink natural home-made vodka in Ukraine.

I didn’t make any fermented food or beverages myself, but my parents did. I remember when I was a little child my grandmother was making some kind of wine (I don’t remember the components). She used a glass jars and put white rubber gloves on the top of each jar (those gloves collected CO2 produced during fermentation of vine and prevented access of oxygen and harmful bacteries in the jar). But that gloves fulled with CO2 gas looked quite scary for me) It looked like someone chopped off doctors hands and put them into jars.