Pasta with vodka

Pasta alla vodka (for 4 persons)

1/2 kg. of short pasta (I'd recommend "penne")
250 gr. of fresh cream (the one you would use for sweets)
100 gr. of diced speck or bacon
1 liqueur glass of vodka
parmisan
olive oil

Brown the diced bacon (or speck) in the oil. When it's brown, add vodka and set it on fire. When the flame is out, add cream and let it boil for 1 minute.
Cook pasta and sauté it in a frying pan with the sauce or in the same pan containing the vodka sauce. Serve with separate grated parmisan.

In the fine Italo-Russian tradition...