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Thailand
July 24, 2007
Sponge cake is a cake based on wheat flur,sugar,baking powder and eggs.
A basic sponge cake is made by beating the eggs with sugar until they are light and creamy then sieving and folding in the flour Sometimes, the yolks are beaten with the sugar first while the whites are beaten separately, to be mixed in later.The mixture is then poured into the chosen cake tin and baked. As can be seen, both methods take great care to incorporate air in the beating, whisking and sieving stages. This makes a very light product, but it is easy to lose the air by removing the cake before it has finished in the oven.Before the mixture has cooled, after cooking, it is still flexible. This allows the creation of such varieties as the Swiss roll. This basic recipe is used for many treats and puddings, such as madeleines.
yummy yummyI need cake right now
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