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sinlapagum

sinlapagum

Thailand

July 24, 2007

Sponge cake is a cake based on wheat flur,sugar,baking powder and eggs.

 A basic sponge cake is made by beating the eggs with sugar until they are light and creamy then sieving and folding in the flour Sometimes, the yolks are beaten with the sugar first while the whites are beaten separately, to be mixed in later.The mixture is then poured into the chosen cake tin and baked. As can be seen, both methods take great care to incorporate air in the beating, whisking and sieving stages. This makes a very light product, but it is easy to lose the air by removing the cake before it has finished in the oven.Before the mixture has cooled, after cooking, it is still flexible. This allows the creation of such varieties as the Swiss roll. This basic recipe is used for many treats and puddings, such as madeleines.

yummy yummyTongue outI need cake right nowEmbarassed

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05:25 AM Jul 25 2007

x4v1

x4v1
Turkey

Thai - Chan rak khun (to male)
Thai -
Phom rak khun (to female)
Thai (informal)
Rak te (thx CAF!)
Turkish - Seni Seviyorum

 :) you are good girl bye sweety