i like "TO" in burkina

Any run-of-the-mill Burkinabé restaurant will most certainly have one or all of the following:
Tô = a millet or corn flour based jello-like dish served with a sauce. Sauces commonly are okra-based (fr. “sauce gumbo” – tends to be on the viscous-side), peanut-based (fr. “sauce arachide”), baobab-leaf-based (not bad tasting, but very slimy), or sorrel-based (fr. “oseille”, another green-leaf, a little sour).

Burkina Faso , also known by its short-form name Burkina, is a landlocked nation in West Africa. It is surrounded by six countries: Mali to the north, Niger to the east, Benin to the south east, Togo and Ghana to the south, and Côte d’Ivoire to the south west.
The cinema of Burkina Faso is an important part of West African and African film industry.[25] Burkina’s contribution to African cinema started with the establishment of the film festival FESPACO (Festival Panafrican du Cinéma et de la Télévison de Ouagadougou), which was launched as a film week in 1969. Many of the nation’s filmmakers are known internationally and have won international prizes. For many years the headquarters of the Federation of Panafrican Filmmakers (FEPACI) was in Ouagadougou

look delicous!! tell me where “Burkina Faso” is?
i heard about it but i don’t know if it is a city or a country?
tell me about it… plz
regards sweet sister..

hi~cool guy
i went to Burkina Faso to trip for 7 days
i ate a lot of tasty food of Africa
this one is so nice
they call this “TO” in Moses lauguage
The TO made from corn
and they also eat TO with different sause
it is so delicious

u r looking beautifullllllllll
what r u eat…......