What is your national(ethnic) food ?

What is your national(ethnic) 

  I'm uzbek! Our national food's palov! About Palov…
For cooking a palov you need oil, rice, beef or mutton, carrot, onion, raisins, pea, garlic, caraway, salt, some water. These are main foods for cooking a palov. First of all you fry meat in oil then add onion. After 10 minutes frying add some water. Then add carrot cutting like a stick, and fry some else minutes. After it you add peas cooking in boiling water and raisins. After some minutes add rice. But before adding rice, it must be in boiling hot, salty water. Then you add salt as your taste and some water. After 10- 15 minutes there must not be water in palov, and only then your palov is ready.

Sumalak is national food of every turkish nation(uzbek,kyrgyz,kazak,turkmen,afgan…) This food will be make only at holiday "Navruz" eve. It will be ready for one day-night!  

Lela: thanks! :-)