Dorothee
Germany
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When thinking about child-laborers used in the production of chocolate most people think about some children from another continent – South America – whose skin doesn’t even have the same colour as ours – I’m not being racist here. I’m just depicting how indifferent some are towards the subject of child-laborers who work for our chocolate. – who work on cocoa plantations. What these people don’t know – and until I read the newspaper “Zeit” today I didn’t know that either – is that not only the owners of cocoa-plantations use child-laborers, but also those who own hazelnut-plantations do so. Even a member state of the EU, namely Turkey, has children doing very hard and long work on these plantations. “Zeit” even found children who claim to have been working there for weeks and up to 12 hours a day. During that time they are told not to go to school, but to get up early to start work early on these plantations. Even when it actually would be too hot /cold /windy for a person of that age to do hard work they are told to help with the harvest of hazelnuts. By the way the situation isn’t any different in China, another great exporter of hazelnuts. “Zeit” named Rocher, Duplo, Hanuta and [almost] any bar of chocolate that is with nuts as things you should avoid if you don’t want to support child-labor.
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